Our approach to American contemporary cuisine at Gallery Bistro is best described as “fresh from abroad, local, and inventive.” We have mastered old world techniques locally and taken advantage of modern shipping to purchase the freshest produce, meats, poultry, game, and seafood.

We welcome you to our kitchen or to join us at our Chefs’ counter to explore the latest in American contemporary cuisine. If there is not something on the menu that suits your needs, we will create a special dish — just for you. Our menu changes seasonally. So, remember to visit our website frequently to see whats going on in the Gallery Bistro kitchen.

A great compliment from some new guests: “We used to fly to New York or Chicago to have such great atmosphere, service and food. Now we come downtown to the Bistro.” After eight years in Downtown Springfield, our philosophy has not changed. Provide the most exciting dining experience possible.

~Chef Peter Tinson

Click on the links above to review our menu or on the pictures to enlarge these popular items.